This quick and easy recipe will delight your tongue and eyes alike. Don’t let the canned ingredients fool you; this salsa tastes as fresh as if you had picked juicy ripe tomatoes right of the plant!
2 cans tomatoes, petite diced
1 can black beans, rinsed & drained
1 can corn, drained
1/2 medium red onion, finely chopped
1 jalapeño, finely chopped
2 tablespoons lime juice (1 lime)
3 tablespoons cilantro, minced
1. Add all ingredients to large bowl
3. Salt and pepper to taste
TIP: If spicy isn’t for you, remove the seeds from your jalapeño for a milder version with less heat.
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